Tasting from Magnums. Perfume of roasted chestnuts and floral notes. The palate was delicate, yet firm with beautiful citrus aromas and a well balanced, but still high acidity. The finish was long and re-enforced the nutty elements. Somehow the format made a big difference and the Champagne had a higher acidity and will obviously age longer than the bottle format.
This Champagne is also referred as Fleur de Champagne in the United-States.