This wine is a blend of Viognier, Roussane, Marsanne, Grenache Blanc, Picpoul, Bourboulenc and Clairette. Clear and light lemon colour. Young and intense on the nose, it is a complex mix of almond, caramelised sugar and a good presence of the alcohol. (14%) 25% of the wine is fermented in oak barrel, which gives a lively and complex palate of white peach, violette and apricot. The toasted wood flavours are well integrated and give a round finish.