Back to Question of Wine

After many life changes, I am finally back to Question of Wine to try and spread some knowledge or feelings on the wonderful wines I come across in my work and the great stories I am told by the incredible people that make the wine world so unique and diversified...

A good start will probably be to talk a little bit about Bordeaux. Quite a hot topic at the moment as many of us are waiting for the new release to come. So my next post will cover some of my impressions on this 2010 vintage and what I have seen in Bordeaux.

To all then, cheers!

QC

Working as a sommelier in Singapore...

This post is dedicated to sommeliers in search of a new work experience in Asia and particularly in Singapore. The city is booming with new restaurants opening every months and restaurateurs need sommeliers to develop their wine sales.
The wine industry is growing fast here and this is an amazing opportunity for you to be part of it!

Look in my profile for my email and do not hesitate to contact me for more info!

Sante!

QC

Bordeaux En Primeur 2009 - Where to find the wines...

The en primeur system allows anyone to buy from any merchant around the world and have access to the wines in two years time, just as if you bought them from the caviste next door. So if you are still looking for some cases of Bordeaux 2009, then you can contact me. Based in Singapore we have been offering en primeur at fantastic prices and with reasonnable quantities available!

If you wish to receive the list, send me an email (email is in my profile) and I will revert as soon as possible. There are still some great wines to grab at first release prices!

Sante!

Quentin

2009 Bordeaux En primeur...

Crisis...?

It is clear that the fine wine world has come out of the crisis as fast as it got in...
Indeed there was a crisis, and we all saw the value of top chateaux going down for a while, following the poor vintage in 2007 and a world wide financial slump in 2007-08, things were not looking bright.
And yet, Auction houses recorded there highest sales in 2008...
What really happend, is many private collectors in the US and Europe were in need of cash and prepare to sell their holdings for lower prices, as long as they can liquidate them. But buyers were not keen to go on a spending campain and prices continue to go downwards. But when it came to auction offerings, the BIG spenders were not looking at slowing down their bids and because so many wines that were hiding in private collectors cellars, came back on the market, it was the best time to buy.
As for the crisis, it did not last very long. 2008 vintage turned out to be quite good, or even excellent for the top properties and the world of $ has slowly recover with the "humongus" bail out from gouvernments. Prices went down on the en primeur, which stimulated sales and all Bordeaux needed, was a great vintage to go back to post 2005 prices.

The 2009 en primeur...

Outstanding weather conditions, great care in the vineyards and wineries, attention to detail on the fruits, tannins and structure of the wines, 2009 was aiming for the bull's eye!
The top chateaux have not yet release their prices, but we can imagine the level of 2005 coming back to be the norm accross the upper end of the properties.
So what wine did perform really well on the first barrel tasting?
According to livex.com this is the list of the best wines, from an average of all critic's point systems:

1. Chateau Latour
2. Chateau Haut-Brion
3. Chateau Lafite-Rothschild
4. Chateau Margaux
5. Chateau Lafleur
6. Chateau Ausone
7. Eglise Clinet
8. Petrus
9. Chateau Mouton Rothschild
10. Chateau Leoville Las Cases

Where are the buyers?

A major shift in the share of the market has been seen recently with asian buyers starting to bid more and more at auctions and buying stock for investment from major UK merchants.
They were however against the purchase of wines at such an early stage. Only when bottled, they would buy what came out to be the best.
But this year, things have change and 2009 will be the Asian 1982's of the US. China will not be the only one, with other countries joining the buying wave.

Should I buy 2009 or 2008?

These two vintages are perfect for two types of buyers. The 2008 "drinkers" and the 2009 "investors". 2008 will be great drinking for the 2 or 3 decades ahead, and that's were the value is. And even though it has great potential for the future, I am afraid it will be shadowed by 2009. Just like 95 and 96 in Champagne.
2009, is and will be a shining star over the next 40 to 50 years for the top chateaux and will definitely be a great investment vintage. And for the lucky ones, a beautiful drinking vintage too!

QC

Tasting Note : Domaine Etienne Sauzet Le Montrachet Grand Cru 1996


Domaine Etienne Sauzet Le Montrachet Grand Cru 1996

Deep gold colour with orange tint. It looks like the wine has aged a little fast. On the nose, aromas of honey, pineapple, creme anglaise and almonds. There is a slight presence of oxdation. On the palate, the acidity is somehow faded but the structure is still very well balanced. Round with oaky falvours well integrated, it shows more honey and floral aromas on the mid palate. I expected a much longer finish for a Montrachet. The wine seems to have reached is peak.

I am a great fan of Etienne Sauzet whites and one of my favorite white Burgundy, is his Chevalier-Montrachet. This particular Montrachet we tasted was excellent, but I was expecting something a little more mind blowing. I guess after 14 years, some of the bottles have variation and one should be ready to accept that.

QC

Tasting Note : Domaine Rene Rostaing Cote Rotie 'Cuvee Classique' 2006

Domaine Rene Rostaing Cote Rotie 'Cuvee Classique' 2006

Elegant bouquet of dark cherry on the nose with some subtle spices. On the palate, the acidity is quite high but very well balanced and gives great freshness on the mid palate. The fruits are showing well, with blackcurrant, dark cheeries and blueberries with a second layer of provencal herbs and white pepper. I really like the freshness in this wine. It is joyful, yet has a great presence in the mouth with a solid structure. Soft finish with more spice.

QC